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(Zupa Truskawkowa)

Strawberry Soup
(Zupa Truskawkowa)


2 lb (900 g) fresh or frozen strawberries
⅓ cup (75 g) sugar
Optional: sour cream, noodles, mint leaves


1.   Clean and cut the strawberries into small cubes, if using fresh strawberries. Thaw the frozen strawberries for about 30 minutes.

2.   Boil 2 quarts (2 l) of water, adding the sugar to dissolve. Put in three-quarters of the strawberries and boil on low heat for about 15 minutes.

3.   Let the water and strawberries cool, then mix in a blender or puree until you get a smooth texture.

4.   Add in the remaining strawberries and cook on low heat for about 15 minutes.

You can serve this soup hot, or leave it in the refrigerator for a couple of hours and serve chilled. You can also mix it with some sour cream, add in noodles, or decorate with mint leaves.

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