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Shirley Temple

A classic non-alcoholic cocktail with film star appeal

Image of Shirley Temple
Ingredients

200 ml/7 fl oz sugar syrup
20 cracked ice cubes
100 ml/3 fl oz lemon juice
15 ml/ fl oz grenadine
Ginger ale (to top up)

Decoration

Slice of orange
Cocktail cherry


Method

Put half the cracked ice cubes into a cocktail shaker. Pour the lemon juice, grenadine and sugar syrup over the ice and shake vigorously.


Half fill two small, chilled glasses with the remaining cracked ice cubes and strain the drink over them. Top up with ginger ale.


Decorate with a slice of orange and a cherry.

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