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Cheese and Pepperoni Bread


2 cups bread flour
1 tbs sugar
1 tbs dry milk
1 tsp salt
cup pepperoni (1 oz); chopped
cup provolone cheese (1⅕ oz) chopped
2 tsp parmesan cheese, grated
tsp garlic powder
tsp onion powder
tsp oregano
1 tsp olive oil
cup water
1 tsp dry yeast


Place all ingredients (except liquids and yeast) inside the bread pan of the bread machine. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start. 

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