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Frog's Legs

Image of Frog
Ingredients

12 pairs frog's legs
Salt
Freshly ground black pepper
Juice of 1 lemon
100 g/ 3˝ oz flour
2 eggs, beaten
Oil for frying

Details

Serves: 4


Method

Trim the frog’s legs and marinate for 2 hours in salt, pepper and lemon juice. Dust with flour, coat in beaten egg and fry in hot oil.

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