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Atun Crudo

Marinated Raw Tuna
Atun Crudo

Image of Marinated Raw Tuna<br/>Atun Crudo

8 oz/250 g yellow fin tuna or fresh snapper, bream, kingfish or ocean trout
1 cup/8 fl oz/250 ml fresh lime juice
1 cups/12 fl oz/375 ml canned unsweetened coconut milk
1 tablespoon chopped coriander (cilantro)
1 scant tablespoon seeded and finely sliced red chili
1 red onion, finely diced


Serves: 8


1. Cut the fish into ⅓ in (1 cm) cubes. Place in a bowl with the lime juice and marinate at least 4 hours, turning the pieces every so often until they are thoroughly "bleached".

2. Pour off the lime juice. Add all remaining ingredients to the fish and marinate for at least another hour. Serve cold.

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