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Old-Fashioned Potato Salad

A yogurt dressing gives this familiar salad extra tang.


3 cups (12 ounces) cooked new potatoes
cup (30 g) chopped celery
2 tablespoons chopped green olives
cup (55 g) green peas, cooked
cup (30 g) chopped green onion
teaspoon chopped fresh dill
1 tablespoon chopped fresh parsley
2 tablespoons lemon juice
2 tablespoons nonfat mayonnaise
⅓ cup (85 g) plain nonfat yogurt
2 tablespoons chopped fresh chives
1 sprig fresh dill, for garnish
Black pepper to taste


Serves: 4


Slice potatoes and place in a large bowl. Add remaining ingredients except dill sprig; toss gently to combine. Garnish with dill sprig. Serve warm or cold.

Each serving contains:- Cal.142, Cal. from Fat 6, Protein 4g, Carb.31g, Total Fiber 4g, Total Fat 1g, Sat. Fat 0g, Chol.0mg, Sodium 161mg

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