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Granny Shaffer's Black Walnut Fudge Pie


Makes one 10-inch pie

3 eggs
1 cup sugar
1 cup dark corn syrup
cup cocoa
2 Tbsp. melted butter
1 tsp. vanilla
2 cups Hammons Black Walnuts
10-inch unbaked pie shell


Serves: 8


Beat eggs slightly; add sugar, syrup, cocoa, melted butter and vanilla. Whisk until thoroughly mixed. Measure black walnuts into unbaked pie shell; cover with chocolate mixture. Bake one hour at 350ºF. Cool to room temperature. Serve with whipped cream or ice cream. 

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