Squash Casserole 1 -

 
















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Squash Casserole 1

Ingredients

5 cups yellow squash, canned or frozen
cup butter or margarine, melted
1 can cream of chicken soup
2 slices cubed bread
1 cup sour cream


Method

Place squash in slow cooker with butter and cook for 1 hour. Add soup as it comes from the can and cook until hot. Add bread and sour cream and cook until bubbly.

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