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Tarragon And Lemon Carrots

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450g/1lb carrots, peeled and finely sliced
15ml/1 tablespoon lemon juice
90ml/6 tablespoons water
2 sprigs of fresh tarragon


Chopped tarragon
Grated lemon zest


Serves: 4


Put the carrots in a casserole with the lemon juice, water and tarragon. Cover and cook on HIGH for 10-12 minutes. Drain and discard the tarragon sprigs. Garnish with chopped tarragon and lemon zest. 

Preparation time: 5 minutes
Microwave cooking time: 10-12 minutes

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