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Skate Liver Canapés

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2 skate livers
300 ml/10 fl oz court bouillon
Bouquet garni
6 thick slices wholemeal bread
45 g/1˝ oz butter
Juice of 1 lemon


Serves: 6


Skate is an excellent fish, best served with black butter or garlic sauce. The livers are rarely available but can be replaced with fresh cod's roe.

Simmer the livers in the court bouillon with the bouquet garni. Allow to cool. Divide the liver between the bread slices. Melt the butter in a pan and pour over the liver. Sprinkle with lemon juice and serve.

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