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Lemon Tarragon Chicken With Asparagus


1 pound frozen chicken breasts, boneless
cup lemon juice
cup chicken stock
1 teaspoon tarragon (dried)
1 package frozen asparagus or fresh partially cooked
2 tablespoons flour
cup heavy or whipping cream
Salt and pepper to taste


Put frozen chicken breasts in and add lemon juice, broth and tarragon. Cook on low 6 hours. Add asparagus; whisk cream and flour together and add.

Cook another hour on high or until asparagus is tender and sauce is thickened. Serve over noodles or rice. Artichokes are good in this too!

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