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Gemfish In Chermoula Marinade


2 lb gemfish (or firm white fish)
bunch of parsley
bunch coriander
3 cloves garlic
tablespoon paprika
tablespoon cumin
1 teaspoon coriander
1 pinch cayenne
2 oz lemon juice
3 oz olive oil


Serves: 6


In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of garlic, tablespoon each of paprika and cumin, one teaspoon coriander, pinch of cayenne, 2 oz lemon juice, 3 oz olive oil.

Marinate 2 lb of Gemfish in this mixture for at least one hour, but preferably overnight. Remove fillets from marinade, place in griller or barbeque, basting in marinate while cooking. Cook 2-3 minutes each side, turning carefully only once.

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