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Holiday Dip

Ingredients

1 cup of mayonnaise
1 (8 oz.) pkg. of sour cream
1 (8 oz.) can of water chestnuts, drained and finely chopped
2 tablespoons of chopped pimiento
1 tablespoon of sliced green onion
2 teaspoons of beef flavour bouillon
teaspoon of Worcestershire sauce
teaspoon of garlic powder
Fresh vegetables and chips


Method

In medium bowl combine all ingredients except vegetables and chips; mix well. Cover and chill. Stir before serving. Garnish with additional green onion if you wish. Serve with vegetables and chips.

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