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Beef Stroganoff 1


2 lbs top round steak, sliced thin across the grain
1 lb fresh mushrooms, sliced
1 medium onion, sliced
teaspoon thyme
cup dry sherry
cup beef broth
teaspoon dry mustard
teaspoon garlic salt


Put all ingredients into the slow cooker, stir well and cook on low for 8 hours. Turn heat to high and mix 1- ½ cup sour cream ½ cup wondra instant flour, you can substitute all-purpose or cake flour, heat on high for 40 minutes. Serve over rice or noodles.

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