Garlic Herb Cheese Bread -

 
















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Garlic Herb Cheese Bread

Ingredients

1 lb loaf

⅝ cup (5 oz) milk
2 eggs
2 tablespoon butter or margarine
1 cup grated cheese, packed lightly
1 teaspoon salt
2 teaspoon sugar
1 garlic clove, minced
⅛ teaspoon cayenne pepper
teaspoon oregano, dried
teaspoon basil, dried
2 teaspoon caraway seed
3 cup bread flour
1 teaspoon active dry yeast

1 lb loaf

cup milk
3 eggs
3 tablespoon butter or margarine
1 cup grated cheese, packed lightly
1 teaspoon salt
2 teaspoon sugar
1 garlic clove, minced
teaspoon cayenne pepper
⅓ teaspoon oregano, dried
teaspoon basil, dried
2 teaspoon caraway seed
3 cup bread flour
2 teaspoon active dry yeast


Method

Cycle: white, sweet; no timer. Setting: light to medium on your bread machine.

Notes: recommend using sharp cheddar cheese. Keep an eye on the dough and adjust as necessary because of the cheese. The cheese should be lightly packed in the measuring cup. The garlic and herbs May be adjusted to taste. Scrape the sides of the pan with a rubber Spatula if the ingredients are not mixing.

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