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Bibimbap

Image of Bibimbap
Ingredients

cup ground beef
cup Korean radish side dish
2 handfuls bean sprouts
1 handful Gosari
cup kimchi
⅓ carrot
⅓ zucchini (courgette)
⅓ cucumber
⅓ onion
2-3 leaves of lettuce
green onion
1 Egg
1 sheet dried seaweed
2 bowls cooked rice

Beef Ingredients:

tsp sugar
tsp cooking wine
tsp soy sauce
tsp sesame oil
1 clove minced garlic
1 pinch salt
1 pinch black pepper

Bean Sprout Ingredients:

tsp sesame oil
1 pinch salt

Gosari Ingredients:

onion
2 tsp soy sauce
1 tsp sesame oil
tbsp olive oil
tsp minced garlic

Bibimbap Sauce Ingredients:

3 tbsp red pepper paste
tsp soy sauce
1 tsp vinegar
1 tsp sugar
tsp sesame seeds
1 tsp sesame oil
tsp minced garlic

Details

Serves: 2


Method

1. In a bowl, mix all of the ingredients for the beef. Set it aside for 20 minutes.


2. Boil the bean sprouts and drain the water. Add the sesame oil and salt. Mix well.


3. Cut the gosari into 3 inch pieces. In a pan, add the ingredients for the gosari and fry for 10 minutes.


4. Julienne the carrot and zucchini to the same length. Cut the onion and green onion thinly.


5. Fry the green onion with a little bit of salt for 5 seconds. In the same way, fry the onion for 20 seconds, the zucchini for 1 minute, and the carrot for 30 seconds.


6. Fry the marinated beef until the beef is completely cooked.


7. Fry one flat egg with a pinch of salt. Slice it thinly.


8. Cut the kimchi into small pieces. Fry with a little bit of oil for 2 minutes. You can add a little bit of sugar if you want.


9. Cut 1 sheet of dried seaweed with scissors. Cut the leaves of lettuce thinly. Julienne the cucumber thinly.


10. Mix all of the ingredients for the sauce.


11. In a large bowl, place 1 cup of cooked rice, all of the vegetables, kimchi, egg and dried seaweed. Put the beef in the centre. Then, pour 2 or 3 spoons of sauce on top of the beef.


12. Mix all of the ingredients and eat.

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