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[Khao Kap Sikhrong Mu Yang]

Rice With Grilled Pork Ribs
[Khao Kap Sikhrong Mu Yang]

Image of Rice With Grilled Pork Ribs<br/>[Khao Kap Sikhrong Mu Yang]

2 cups steamed rice
500 grams tender pork ribs
1 tablespoon chopped mature ginger
1 tablespoon chopped garlic
1 tablespoon chopped coriander roots
15 white peppercorns
3 tablespoons fish sauce
1 tablespoon oyster sauce
2 teaspoons vegetable oil
Coriander and flower shaped red hot chilies for garnishing


Chop the pork ribs into 1 inch pieces.

Finely grind the pepper, then add garlic, ginger and coriander roots and finely grind together. Put the mixture in a mixing bowl. Mix the ground paste with the pork ribs, fish sauce and oyster sauce. Let stand in the refrigerator 2-3 hrs.

Grill the seasoned pork ribs over low heat until cooked and fragrant. Put on a serving plate. Garnish with coriander and flower-shaped hot chilies. Serve hot with steamed rice.

Note: Keeping the seasoned pork ribs overnight will make the ribs more tender.

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