Peach and Mango Margarita -

Peach and Mango Margarita

Ingredients

2 mangoes, peeled, stoned (pitted) and sliced
3 peaches, peeled, stoned (pitted) and sliced
120ml/4fl oz/½ cup tequila
60ml/4 tbsp triple sec
60ml/4 tbsp freshly squeezed lime juice
10 ice cubes, crushed
Mango slices, to decorate

Details

Serves: 4

Method

Place the mango and peach slices in a food processor or blender. Process until all the fruit is very finely chopped, scrape down the sides of the goblet, then process again until the fruit forms a perfectly smooth purée. Add the tequila, triple sec and lime juice, process for a few seconds, then add the ice. Process again until the drink is quite smooth. Pour into glasses, decorate with mango slices and serve.

Related food category:

• Juicy Cocktails
• Tequila Cocktails