Frosted Black Walnut Bars -

 
















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Frosted Black Walnut Bars

Ingredients

Bottom Layer
cup soft butter
1 cup sifted flour
cup light brown sugar, packed

Top Layer
1 cup light brown sugar, packed
2 Tbsps. flour
tsp. baking powder
tsp salt
2 beaten eggs
1- tsp. vanilla
1 cup chopped Hammons Black Walnuts

Frosting
1- cup confectioners sugar
2 Tbsps. melted butter
2 tsp. lemon juice


Method

Bottom Layer
Press firmly into a greased 9-inch pan. Bake at 350 degrees for 15 minutes.

Top Layer
Mix together sugar, flour, baking powder, and salt. Add eggs, vanilla and black walnuts; blend. Spread evenly over baked layer. Bake at 350 degrees for 25 minutes. Cool.

Frosting
Blend until smooth. Spread over cooled bars.

Submitted by
John H. Woodside
Avalon, PA

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