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Zharennaya Selyodka

Fried Herrings
Zharennaya Selyodka

Image of Fried Herrings<br/>Zharennaya Selyodka
Ingredients

2 salted herrings
2 tablespoons flour
40 g butter

Details

Serves: 2


Method

Dip each herring into flour. Melt butter in pan and fry for a minute or two. Turn. Cover with sauce (see following recipes) and serve.


MUSTARD SAUCE - Serves 2


1 onion, finely chopped
20 g butter
1 tablespoon flour
1 tablespoon prepared mustard
3 tablespoons sour cream
1 sprig fresh dill, finely chopped

Fry onion in butter until soft but not brown. Add flour, stirring continuously. Then stir in all other ingredients and simmer until sauce thickens a little. Pour over herrings.


TOMATO SAUCE - Serves 2


1 onion, finely chopped
20 g butter
2 tomatoes, skinned and finely chopped
2 tablespoons flour
1 sprig fresh dill, finely chopped

Fry onion in butter until soft but not brown. Add tomatoes and simmer for 2 minutes to reduce volume. Add flour, stirring constantly until thickened. Pour over herrings.

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