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Brie and Camembert
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- Baked Brie And Roasted Garlic
4 large heads garlic at least 2½ inch diameter ⅓ cup olive oil 1 teaspoon coarse salt 4 x 4 ounce wheels brie cheese Toasted baguette - Blueberry Brie
1 x 2.2 pound wheel Brie cheese 1 x 16 ounce can blueberry pie filling - Brie De Meaux and Roasted Fennel Sandwich
For the roasted fennel 2 bulbs fresh fennel ¼ cup/60 ml extra-virgin olive oil Salt and freshly cracked black pepper For assembling the sandwich 1 baguette 12 oz/340 g brie de meaux - Brie Kisses
½ to ⅔ pounds brie cheese (wedges are fine) 1 x 17.3 ounce box frozen puff pastry Hot pepper jelly - Brie With Raspberry Sauce
1 x 8 ounce brie cheese round ¼ cup raspberry preserves 1 tablespoon sliced almonds - Brie-Almond Appetizer
1 small wheel of Brie cheese 2 tablespoons butter 1 package almonds, slivered - Candied Brie With Apple Wedges
1 x 4 inch round brie cheese 1 tablespoon unsalted butter 2 tablespoons packed light brown sugar Juice of ½ lemon 1 large tart apple, such as Granny Smith, cut into about 12 wedges 5 pecan - Caramel Brie
½ cup brown sugar ¼ cup chopped pecans 1 tablespoon brandy 1 x 6 ounce round brie - Chilli Brie In Sourdough
1 x 1 pound round loaf sourdough bread 1 x 8 ounce wheel brie cheese 1 tablespoon soft butter 1 teaspoon chilli powder ½ teaspoon dry ground mustard ½ teaspoon garlic powder ½ teaspoon - Courgette and Camembert Tart
For the tart shell 2 cups/255 g all-purpose plain flour Pinch of salt ½ cup/115 g butter, cut into cubes ⅔ cup/165 ml crème fraîche For the filling 3 medium zucchini/courgettes - Fried Brie
½ pound brie cheese Flour 1 egg 1 tablespoon water ½ cup dry bread crumbs 2 tablespoons butter or margarine 1 loaf French - Jalapeño Baked Brie
2 x 4 ounce packages refrigerated crescent roll dough 8 ounces brie cheese wheel 2 tablespoons Tabasco red/green pepper - Mexican Baked Brie
Banana 1½ cups orange marmalade Cilantro Jalapeños Almonds ¼ cup grand marnier Puff pastry sheet - Pastry Wrapped Raspberry Chipotle Baked Brie
1 sheet frozen puff pastry, defrosted 6 tablespoons roasted raspberry chipotle sauce 1 small round brie 1 egg, beaten 3 tablespoons chopped nuts (walnuts, pecans, - Phyllo Wrapped Crab And Brie
1 tablespoon butter 2 tablespoons shallots ½ pound crabmeat, picked over well ¼ teaspoon salt ¼ teaspoon pepper 2 teaspoons minced parsley Tabasco to taste (optional) ½ pound brie, cut into - Phyllo-Wrapped Brie
8 sheets commercial frozen phyllo pastry, thawed Butter-flavoured cooking spray 1 x 15 ounce round herbed brie cheese Fresh herbs Kitchen - Praline Kahlua Brie
1 x 13 to 15 ounce brie cheese round (baby brie) ½ cup pecans, toasted and coarsely chopped 2 tablespoons Kahlua (coffee flavoured liqueur) 2 tablespoons brown - Rum Butter Brie With Fruit
½ cup butter or margarine, softened ¼ cup finely chopped toasted almonds 3 tablespoons light rum ¼ teaspoon lemon juice ⅛ teaspoon garlic salt ⅛ teaspoon paprika 6 inch wheel Brie - Spirited Apricot Brie
½ cup apricot jam 1 tablespoon grated orange peel 1 tablespoon brandy or orange juice 1 tablespoon lemon juice ⅛ teaspoon ground cinnamon 1 piece brie cheese (about ½ pound) Thin baguette - Sugar And Nut-Glazed Brie
2 tablespoons firmly packed brown sugar 2 tablespoons coarsely chopped pecans or almonds 1½ teaspoons brandy or other liqueur 1 firm-ripe whole brie cheese (8 ounce) Crackers Apple and pear - Tequila-Cranberry Chutney On Brie
Chutney: 2 teaspoons vegetable oil 1 cup diced red onion 2 cups fresh or frozen cranberries ¾ cup diced red Delicious apples ¾ cup granulated sugar ¼ cup hot pepper jelly 2 tablespoons - Wrapped Brie
1 large can crescent rolls 1 (4 to 6 ounce) package brie 1 egg