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Dips and Sauces
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- Apple Sauce
About 3 pounds apples, peeled, cored and sliced ⅓ cup sugar 1 cinnamon stick 2 tbs lemon - Artichoke And Cheese Dip
1 lb. shredded Mozzarella 1 cup grated Parmesan 1 cup (8 oz. jar) mayonnaise 1 cup (8 ½ oz.) artichoke hearts, drained and chopped Minced - Bacon Cheese Dip
16 slices bacon, diced, fried and drained 2 x 8-ounce packages cream cheese, softened and cubed 4 cups shredded cheddar cheese 1 cup half-and-half 2 teaspoons Worcestershire sauce 1 teaspoon - Barbecue Sauce
1 cup chopped celery 1 medium onion chopped 1 tbsp butter Sauté until golden brown. 2 tbsp vinegar 1 tbsp brown sugar 3 tbsp Worcestershire sauce 1 tbsp lemon juice 1 teaspoon salt - Best Ever Dip
1 (1 pound) package Velveeta 1 can Chilli, no beans 1 pound medium or spicy sausage, browned and crumbled - Broccoli Cheese Dip
2 x 10 oz boxes of frozen chopped broccoli 2 cans cream of mushroom soup ¼ cup sour cream ½ lb. Mexican Velveeta cheese ½ lb. reg. Velveeta cheese 1 tbsp. garlic - Broccoli Dip
1 pkg. (10oz) frozen chopped broccoli 2 ribs celery, chopped 1 med. white onion, chopped ¾ stick margarine 2 rolls garlic cheese 1 can cream of mushroom soup 1 med. can mushroom pieces 1 can - Cheese And Artichoke Dip
8 ounces process American cheese (Velveeta) 1 can (10oz) 98% fat-free cream of mushroom soup 2 teaspoons Worcestershire sauce ¼ cup evaporated milk 1 teaspoon dry mustard 1 ½ cups shredded - Cheese Dip
2 lb. Velveeta cheese 2 cans tomatoes and chillies 1 can cream of mushroom soup 1 small jar picante sauce 1 teaspoon garlic powder Dash of Worcestershire 1 lb. premium ground beef 1 medium - Cheese Fondue
10-oz. can Cheddar cheese soup 1 lb block process cheese spread cut in 8 pieces 1 lb Swiss cheese, grated 12-oz. can beer or apple cider ½ teaspoon hot pepper sauce 2 drops liquid smoke - Cheesy Bacon Dip
2 packs (8 oz) cream cheese, softened and cut into cubes 4 cups shredded colby-jack cheese 1 cup half-and-half 2 tablespoons mustard 1 tablespoon chopped onion 2 teaspoon Worcestershire sauce ½ - Chilli Beef Dip
Makes 2 cups 1 x (11 oz.) can condensed chilli beef soup 3 oz. pkg. cream cheese, softened ½ cup sour cream 1 tbsp. water 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce ½ - Chilli Dip
1 large jar (16oz) picante sauce, mild 2 cans refried beans 8 ounces sour cream ½ teaspoon chilli powder 1 lb. ground beef 1 onion, chopped Salt and pepper to taste 8 oz. cheddar cheese, - Chunk-Style Applesauce
8 to 10 large cooking apples, peeled, cored and sliced or cut in chunks ½ cup water 1 teaspoon cinnamon ½ to 1 cup - Classic Swiss Fondue
1 clove garlic 2 ½ cups dry white Rhine, Chablis or Riesling wine 1 tbs lemon juice 1 lb. Swiss cheese, grated ½ lb. cheddar cheese, grated 3 tbs flour 3 tbs kirsch Freshly ground nutmeg, - Crab Dip
1 lb. Velveeta cheese 1 lb. butter or margarine 2 cans crab meat - Cranapple Sauce
10-12 medium apples 1-2 cups cranberry juice Lemon juice, use ¼ to ½ lemon 2 tbs sugar or up to ¼ cup if you want it sweet ¼ to ½ cup dried cranberries or “craisins” (sweetened dried - Cranberry Sauce
1 pkg. fresh cranberries 2 cups sugar ¼ cup water - Creamy Spinach Dip
8 ounces cream cheese, cubed 5 ounces frozen chopped spinach 2 tablespoons pimento, diced 1 teaspoon Worcestershire sauce ¼ teaspoon garlic salt ¼ cup whipping cream 2 tablespoons parmesan - Custard Sauce
3 eggs, lightly beaten ⅓ cup sugar 1 teaspoon vanilla 2 cups milk ¼ teaspoon ground nutmeg - Hamburger Dip
2 pounds lean ground beef 1 cup chopped onion 2 cloves garlic, minced or ¼ teaspoon garlic powder Salt to taste 2 cans (8-ounces each) tomato sauce ½ cup ketchup 1 ½ teaspoons oregano 2 - Hamburger-Sausage Dip
1 pound ground chuck beef 1 cup picante sauce 1 can cream of mushroom soup 2 pound Velveeta cheese, cut into pieces 1 pound pork sausage 1 teaspoon garlic powder 1 can rotel tomatoes ¾ - Hearty Beef Dip
8 ounces cream cheese, cubed 1 ¼ ounces sliced dried beef, diced 2 tablespoons green onion, chopped ¼ cup milk ¼ cup pecans, chopped 1 garlic - Hot Artichoke Dip
6 ounces artichoke hearts, marinated ⅓ cup mayonnaise 1 tablespoon pimento, diced (optional) ½ cup parmesan cheese, grated ⅓ cup sour cream ⅛ teaspoon garlic - Hot Broccoli Dip
1 (10 oz.) chopped frozen broccoli, thawed 1 stick margarine 1 medium onion, chopped 1 (10 ¾ oz.) cans of cream of mushroom soup 14 oz. Velveeta cheese, cut up 1 to 2 ½ oz. can mushroom stems - Hot Chilli Con Queso
1 ½ cups half-and-half, scalded ½ pound grated Monterrey jack cheese ½ pound grated sharp process cheese 1 tablespoon butter ½ onion, minced 1 medium clove garlic, minced ¼ cup dry white wine - Hot Dip
1 pound Italian sausage, hot 1 pounds Velveeta - Mexican type, hot 1 can rotel tomatoes (drained) 1 jar pace picante sauce, hot 1 jalapeño pepper, finely - Hot Spinach Dip
2 (10 oz.) pkgs. frozen chopped spinach 1 large jar jalapeño cheez whiz 1 can cream of mushroom soup 1 (3 oz.) pkg. cream cheese 2 tbsp. dried minced - Mexican Cheese Dip
½ pound Velveeta 1 teaspoon taco seasoning (optional) ½ can rotel tomatoes with chillies - Party Hamburger Dip
1 pound hamburger beef 1 ½ pounds Velveeta 1 can rotel tomatoes and chillies ½ onion, diced 12 oz fresh mushrooms, - Picante Cheese Dip
1 ½ pounds ground beef (browned) 1 can (11 oz.) cream of mushroom soup 2 pound processed cheese (Velveeta) 1 stick margarine 1 onion, chopped 2 tbsp. chilli powder 1 cup picante - Pizza Dip
1 large cream cheese softened 1 jar pizza sauce 1 small can chopped olives 1 medium onion chopped 1 pkg. sliced pepperoni 1 pkg. grated cheese for - Pizza Fondue
1 lb. ground beef 2 cans pizza sauce with cheese 8 oz. grated cheddar cheese 8 oz. grated mozzarella 1 teaspoon oregano ½ teaspoon fennel seed 1 tbsp. - Refried Bean Dip
1 (20 oz can) refried beans ¼ teaspoon salt 1 cup shredded cheddar cheese 1 (4 oz can) chopped green chillies 2 tablespoons bottled taco sauce ½ cup chopped green onions Tortilla - Reuben Dip
1 small can sauerkraut 1 (8 oz.) cream cheese 1 (6 oz.) shredded Swiss cheese 6 ounces diced corned beef 2 tbsp. Thousand Island - Spaghetti Sauce
4 tbsp. cooking oil 1 small onion, finely chopped 1 (15 ½ oz.) can tomato sauce 1 ½ cups water ½ teaspoon pepper ½ teaspoon red pepper, optional 1 lb. ground beef 1 (29 oz.) can tomato - Spicy Dip
2 lb. Velveeta cheese 2 lb. hamburger, cooked and drained 1 large jar old El Paso taco sauce or rotel tomatoes 1 large onion, chopped - Spicy Refried Bean Dip
Makes about 4 cups 2 cans refried beans, (16 ounce each) 1 package taco seasoning mix, about 1 ¼ oz ½ cup chopped onion 2 cups Monterey jack cheese, shredded A few drops Tabasco sauce, to - Sun-Dried Tomato Spaghetti Sauce
1 ½ cups chopped sun-dried tomatoes 1 medium onion, chopped 1 cup celery, chopped 2 cloves garlic, minced 36 oz whole or chopped tomatoes, undrained ⅔ cup Chablis or other dry white - Velveeta Salsa Dip
1 pound Velveeta cheese spread, cubed (can use light) 1 package picante sauce or salsa 2 tablespoons cilantro