Home > Saint Valentines Day > Meat and Poultry
Meat and Poultry
Select a section
Articles
Recipes
- Chicken Breasts With Sherried Cream Sauce
6 tablespoons butter, divided 2 tablespoons chopped shallots 6 boneless chicken breasts 1½ cups chicken broth ¼ cup all-purpose flour ⅓ cup cream ¼ cup dry sherry 1 tablespoon - Chicken Lasagne For Lovers
1 x 10 ounce package frozen spinach, thawed and drained well 1 pound diced cooked chicken of your choice 2 cans cream of chicken soup 1 x 8 ounce container sour cream 1 cup fresh grated - Chicken Madeira On Herbed Biscuits
1½ pounds boneless, skinless chicken breasts, cut into 1 inch cubes 1 tablespoon vegetable oil 2 garlic cloves, minced 4½ cups quartered fresh mushrooms ½ cup chopped onion 1 cup low-fat - Chicken With Rose Petal Mango Sauce
2 x 6 ounce boneless chicken breasts 2 tablespoons olive oil Salt and pepper to taste Rose Petal Mango Sauce: 1 ripe mango, medium dice 3 rose petals, finely diced 2 sprigs cilantro - Ham And Cherry Stuffed Chicken
4 x 6 ounce boneless skinless chicken breast halves, pounded flat 8 slices lean ham ¼ cup dried cherries 1 teaspoon fresh rosemary, chopped or ½ teaspoon crumbled dried Non-stick cooking - Lamb Chops With Raspberry Mint Sauce
8 x 1 inch thick lamb chops 2 tablespoons vegetable oil Salt and pepper to taste 1 x 21 ounce can raspberry fruit filling or topping ½ cup water ¼ cup vinegar 3 tablespoons dried mint - Succulent Steak Diane
Butter 2 portions fillet steak 1 tablespoon lemon juice 2 tablespoons Worcestershire sauce 1 tablespoon chopped onion 1 tablespoon chopped